Frantoio Extra Virgin Olive Oil
Flavor notes include spicy arugula and bitter greens with a malty savory herb center, delayed bitterness, and lingering pungency.
Flavor notes include spicy arugula and bitter greens with a malty savory herb center, delayed bitterness, and lingering pungency.
Flavor notes include spicy arugula and bitter greens with a malty savory herb center, delayed bitterness, and lingering pungency.
Country of Origin: Chile
Intensity: Robust
Crush Date: May 2024
Biophenols: 510.8 ppm
Oleic Acid: 75.19
DAGs: 95.6
Squalene: 3,635
FFA: 0.17
Peroxide: 3.43
PPP: 0.3
A-Tocopherols: 235.6
Organoleptic Taste Panel Assessment
Fruitiness: 4.1
Bitterness: 33.9
Pungency: 3.8
To learn more about the chemistry analysis, please click here.
*Chemistry values are representative from time of crush.
