Nocellara Extra Virgin Olive Oil
Our iconic Sicilian Nocellara del Belice from the Belice Valley displays a pleasant creamy mouth feel with sweet complex flavors punctuated by a peppery kick. This early harvest example was carefully crafted from pristine, green olives. Flavor characteristics include floral undertones and notes of creamy green almond. Lingering astringency and Szechuan peppercorn on the finish.
Our iconic Sicilian Nocellara del Belice from the Belice Valley displays a pleasant creamy mouth feel with sweet complex flavors punctuated by a peppery kick. This early harvest example was carefully crafted from pristine, green olives. Flavor characteristics include floral undertones and notes of creamy green almond. Lingering astringency and Szechuan peppercorn on the finish.
Our iconic Sicilian Nocellara del Belice from the Belice Valley displays a pleasant creamy mouth feel with sweet complex flavors punctuated by a peppery kick. This early harvest example was carefully crafted from pristine, green olives. Flavor characteristics include floral undertones and notes of creamy green almond. Lingering astringency and Szechuan peppercorn on the finish.
Country of Origin: Italy
Intensity: Medium
Crush Date: November 2023
Biophenols: 380.95
Oleic Acid: 72.85
DAGs: 96.4
Squalene: 78,601.1
FFA: .15
Peroxide: 5.19
PPP: <0.6
A-Tocopherols: 197.4
Organoleptic Taste Panel Assessment
Fruitiness: 5.5
Bitterness: 3.5
Pungency: 4.0
To learn more about the chemistry analysis, please click here.
*Chemistry values are representative from time of crush.
