Suggested Pairings
All EVOO’s, Tuscan Herb, Blood Orange, Lemon, Persian Lime, Garlic, Butter or Basil Olive Oils
Applications
Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Cheese, Yogurt, Oatmeal, Ice Cream or Fruits
Recipes
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.