A-Premium White Balsamic
Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any of our oils.
Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any of our oils.
Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any of our oils.
Suggested Pairings
All EVOO’s, Blood Orange, Lemon, Persian Lime, Baklouti Chili, Garlic or Basil Olive Oils
Applications
Pork, Poultry, Fish, Seafood, Salsa, Dressings, Marinades or Pastas
Recipes:
Ingredients: Wine vinegar, grape must, naturally occurring sulfites
This is a tart Balsamic Vinegar with a residual grape flavor and 6% acidity. Country of Origin: Italy
