Strawberry Balsamic Sangria
Celebrate the good life with this strawberry sangria!
Ingredients:
2 Cups Sliced Ripe Strawberries
1/4 Cup Sugar
1 Bottle Chilled Pinot Noir (For White Sangria Use Pinot Grigio)
1/4 Cup Port or Brandy
1 Large Orange
1 Small Lemon, Sliced Into Thin Rounds
2 Cups Chilled Prosecco or Seltzer Water
1/4 Cup Phat Olive Strawberry Balsamic
Mint or Basil
Directions:
Wash strawberries and slice. Let the strawberries macerate with sugar and Strawberry Balsamic Vinegar for an hour. This brings out all the natural strawberry juice and sweetens more naturally. Pour in the bottle of wine and port (or brandy). Cut orange in half and squeeze in the juice. Thinly slice the remaining orange half and add in along with sliced lemon rounds. Allow all of the ingredients to combine together in the refrigerator for at least 2 hours. When ready to serve, fill the rest of the pitcher up with chilled Prosecco, ice and stir. If you desire less alcohol, add Seltzer Water in place of Prosecco. Garnish your glass of Sangria with a strawberry, fresh mint, or basil and enjoy!
