Red Apple Balsamic Glazed Pork Chop
A delicious new way to flavor up your pork chop. Add a tantalizing red balsamic glaze to your pork chop and watch the smiles appear!
Ingredients:
For Balsamic Glaze:
1/2 cup Phat Olive Red Apple Balsamic
1/3 cup Brown Sugar
1/3 cup Apple Cider or Apple Juice
2 tbsp Dijon Mustard
1 tbsp Soy Sauce
Pinch Cayenne Pepper
For Pork Chops:
4 Boneless, Center-Cut Pork Loin Chop
1 tbsp Phat Olive EVOO
1/4 tsp Sea Salt
1/4 tsp Ground Pepper
Directions:
Combine all glaze ingredients in a medium bowl; whisk thoroughly and set aside. Pat pork chops dry with paper towels; season both sides generously with salt and pepper. Heat EVOO in skillet over medium-high heat. Add pork chops and sear until well browned on one side, 4 to 6 minutes. Turn pork chops over and cook 1 minute longer; transfer chops to plate and pour off any oil remaining in the skillet. Return pork chops to skillet, browned side up. Pour on glaze mixture; cook over medium heat until the center of each pork chop registers 140 degrees, 5 to 8 minutes. Remove skillet from heat; transfer pork chops to clean platter, tent with foil, and let rest 5 minutes. After chops have rested, add any juices from platter to skillet and set over medium heat. Simmer, whisking constantly, until glaze is thick and color of dark caramel, 2 to 6 minutes. Return chops to skillet; turn to coat both sides with glaze. Serve immediately. Serve with oven roasted vegetables or fresh garden salad and enjoy!
