Spicy Korean Chicken Wings

Bring the heat and flavor with these wings!

Ingredients:

• 2-3 lbs. Chicken Wings

• Salt and Ground Black Pepper

• 3 Minced Garlic Coves

• 3 tbsp Phat Olive Baklouti Fused Olive Oil

• 1/2 tsp Korean Chili Powder, Gochugaru

• 2 tbsp Soy Sauce

• 1 tbsp Phat Olive Red Apple Dark Balsamic Vinegar

• 1 tbsp Brown Sugar

• 2 tbsp Water

• 1 tsp Phat Olive Toasted Sesame Oil

• Sesame seeds for garnish

• Chopped scallions for garnish

Directions:

Preheat the oven to 450°.

Line a baking sheet with parchment paper or aluminum foil. In a large bowl, season the wings with salt and pepper. Transfer the wings, skin side up, on the baking sheets and roast them for about 30 - 35 minutes, until they are cooked through and crisp.

In a small saucepan, whisk together and mix the minced garlic, Baklouti Olive Oil, sesame oil, Korean chile powder, soy sauce, Red Apple Balsamic, brown sugar and water. Cook on low heat the ingredients until they become a sauce. Remove from heat and toss the baked chicken wings with the sauce, coat well. Garnish with the sesame seeds and scallions. Serve immediately.

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