Crispy Gnocchi with Mushrooms

Tender crisp gnocchi tossed with sautéed mushrooms make this a very comforting and incredibly easy meatless dinner.

Ingredients:

• 1 cup Chopped White Mushrooms

• 2 tbsp Phat Olive Milanese Gremolata Olive Oil

• 1 tsp Soy Sauce

• 2 Garlic Cloves, Grated

• 1/2 tsp Lemon Zest

• 1-12oz Package of Gnocchi

• 1/4 cup Chopped Parsley

• Thinly Sliced Scallions

• Kosher Salt & Pepper

• 1 tbsp Phat Olive Picual EVOO

Directions:

In a nonstick skillet over medium heat, cook the white mushrooms in the Milanese Gremolata Olive Oil until golden (8-10min). Next, stir in soy sauce, grated garlic cloves and lemon zest; transfer to bowl and set aside. Using the same skillet, cook gnocchi with the Picual EVOO. Stir and cook until crispy about 5 minutes. Gradually stir in mushroom mixture and the chopped parsley. Season with salt, pepper and garnish with scallions.

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