Smoked Elderberry Pork Ribs

Ingredients:

• 2 Small Racks Of Pork Ribs

• Kosher Salt

• Fresh Ground Black Pepper

• 1/2 Cup Phat Olive Elderberry Balsamic Vinegar

• 2 Tbsp Phat Olive Honey-Ginger Balsamic

• 1/4 Cup Meat Broth / Stock of choice

• 1 Tbsp Phat Olive Butter Infused Olive Oil

Directions:

Season the ribs with salt and pepper to taste. Refrigerate ribs overnight. The following day – smoke ribs at 225°F for 1.5 hrs. or until the meat moves freely from the bone.

While ribs are smoking, in a saucepan over medium heat, cook the Elderberry Balsamic Vinegar, Honey-Ginger Balsamic Vinegar, and meat broth. Cook until liquid is reduced by half, add the Butter Infused Olive Oil, continue to cook, and stir until the sauce is thick and emulsified. Set aside.

Once ribs are cooked, slice the ribs into individual bones. Brush sauce to coat ribs and serve.

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