Asparagus Crostinis
Roasted asparagus crostini is such an easy appetizer! Simple, fresh, and perfect for entertaining.
Ingredients:
12 Fresh Asparagus Spears
4 Tbsp Phat Olive Spicy Calabrian Pesto Olive Oil
1/8 Tsp Seasoned Salt
1/8 Tsp Pepper
1 Baguette, Cut Into 12 1/2 Inch Slices
6 Oz Gouda Cheese, Cut Into 12 Slices
Pepper Flakes – Optional
Parsley, Chopped
Directions:
Cut the asparagus tips into 2-inch lengths.
Place asparagus tips on a baking pan lined with parchment paper. Drizzle with 1 tsp of Olive Oil and toss to coat.
Sprinkle with seasoned salt and pepper. Bake at 425°F for 10 to 15 minutes or until crisp-tender.
Brush baguette slices on both sides with remaining oil. Place on a baking sheet and broil for 1 to 2 minutes on each side or until toasted.
Top each slice with cheese and asparagus. Broil 3 to 4 inches from the heat for 2 to 3 minutes or until cheese is melted.
