Cinnamon Pear Balsamic French Toast

This french toast is super easy to make and arrived just in time for your weekend breakfast or brunch!

Ingredients:

• 1 Loaf Challah or Brioche Bread

• 2 Eggs

• 1/2 Cup Milk

• 1/2 Tsp Vanilla Extract

• 1 Tbsp Phat Olive Cinnamon Pear Balsamic

• 1/4 Tsp Himalayan Pink
  Sea Salt

• Phat Olive Butter Olive Oil

• 1 Pear, Thinly Sliced, Or Fresh Berries (Optional)

• Whipped Cream (Optional)
  

Directions:

Preheat the oven to 250°F. In a shallow bowl, whisk together eggs, milk, Cinnamon Pear Balsamic, vanilla extract and Himalayan Pink Sea Salt. Slice the Challah or Brioche bread into 1/2 to 3/4-inch thick slices. Place bread slices into the egg mixture, coating both sides.

Over medium heat, coat a large skillet or saute pan with Butter Olive Oil. Cook each piece of soaked bread for 2 to 3 minutes per side, until browned. To keep warm before serving, place cooked French toast on a sheet pan in the preheated oven. Brown the remaining slices of bread, adding more Butter Olive Oil as needed.

To serve, whisk together 2 parts Butter Olive Oil and 1 part Cinnamon Pear or Vermont Maple Balsamic, then drizzle over each plate of French toast. Top with pear slices (or fresh berries) and whipped cream.

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