Pomegranate Barrel Aged Balsamic
Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet-tart flavor of our Pomegranate balsamic is a perfect match for hearty meats like lamb and duck. Use alone or whisked together with your favorite oil over a mixed green salad with pomegranate seeds, toasted nuts and feta cheese.
Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet-tart flavor of our Pomegranate balsamic is a perfect match for hearty meats like lamb and duck. Use alone or whisked together with your favorite oil over a mixed green salad with pomegranate seeds, toasted nuts and feta cheese.
Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet-tart flavor of our Pomegranate balsamic is a perfect match for hearty meats like lamb and duck. Use alone or whisked together with your favorite oil over a mixed green salad with pomegranate seeds, toasted nuts and feta cheese.
Suggested Pairings
All EVOO’s, Tuscan Herb, Lemon, Garlic, Wild Mushroom & Sage or Basil Olive Oils
Applications
Lamb, Duck, Beef, Mixed Drinks, Cheese, Yogurt, Oatmeal, Ice Cream or Fruits
Recipes
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
