Honey Ginger White Balsamic
Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our White balsamic vinegar.
Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our White balsamic vinegar.
Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our White balsamic vinegar.
Suggested Pairings
All EVOO’s, Blood Orange, Lemon, Persian Lime, Garlic, Basil Olive Oils or Roasted Sesame Oil
Applications
Pork, Poultry, Fish, Seafood, Mixed Drinks, Green Tea, Oatmeal, Yogurt, Cheese or Fruits
Recipes:
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
