Sweet Potato Crostinis
Ingredients:
2 sweet potatoes, cut into thin rounds – approx. 1/8 inch to ¼ inch wide
2 tablespoons Phat Olive Rosemary Fused Olive Oil
Kosher salt and freshly ground pepper
1/4 lb. gorgonzola cheese, crumbled
1/2 walnuts halves or pecans
1 tablespoon fresh rosemary leaves
1/4 cup Honey
Dried cranberries.
Directions:
Preheat an oven to 325°F. Line a baking sheet with aluminum foil. In a large bowl, toss together the sweet potatoes and Olive Oil until fully coated. Place sweet potato slices on baking sheet, season with salt and pepper. Bake for 1 hour or until the potatoes are golden and crispy. Turn them over half way through. Once baked, set aside and let cool. Layer your sweet potato slices with gorgonzola cheese, nuts, rosemary, and drizzle with honey.
Get creative and try different olive oils and toppings, like Cayenne or Leek olive oils or Ricotta, Goat cheese, Cranberries, or even Maple Syrup.
