Lemon Garlic Roasted Potatoes

Ingredients:

  • 2 pounds waxy skin potatoes cut in half (or quarters if large)

    Marinade

  • 1/2 cup Phat Olive Lemon Olive Oil

  • 5 cloves fresh garlic, minced

  • 3 tablespoons Phat Olive Neapolitan Balsamic

  • 1/2 cup chicken stock or water

  • 2 teaspoons kosher salt

  • Fresh ground pepper to taste

  • Finely chopped fresh parsley (optional)

Directions:

Preheat the oven to 400 F. Whisk the marinade ingredients except the water in a large bowl. Toss the potatoes with the marinade and arrange in a single layer on a large baking sheet. Add water to the bottom of the pan with the potatoes. Cook for 40 minutes until the water is evaporated and the potatoes are crusty-golden brown. Adjust seasoning as necessary and serve sprinkled with fresh parsley.

 
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Sweet Potato Crostinis

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Focaccia