Souvlaki-Style Chicken Sandwiches with Tzatziki Sauce
Light yet packed with flavor!
Ingredients:
1½ Lbs Boneless Chicken Breast, Cubed
1/3 Cup + 1 Tbsp Phat Olive Garlic Olive Oil
2 Tbsp + 2 tsp Phat Olive Sicilian Lemon Balsamic Vinegar
1 Tbsp Lemon Juice
1 Tsp Dried Oregano
1 Tsp Dried Parsley
2 Medium Tomatoes, Cut Into Thick Cubes & Lightly Salted
1 Cup Plain Greek Yogurt
1 Cucumber, Halved & Grated (Peeled & Seeds Removed)
1 Tbsp Lemon Juice
Sea Salt and Fresh Ground Pepper
Feta Cheese
Pitas or Rolls
Dill For Garnish
Directions:
In a ziplock bag, combine all ingredients starting with chicken and ending with parsley. Let marinate for at least 30 minutes in fridge.
To prepare tzatziki: drain grated cucumber of excess liquid, add a pinch of salt. In med bowl, combine all ingredients with whisk. Place in fridge.
Cook chicken in an oiled cast iron pan (or grill) over med-high heat, about 3-5 minutes. Drain any excess liquid, then drizzle with tablespoon Garlic Olive Oil and Sicilian Lemon Balsamic.
If using rolls, toast or broil lightly. Add chicken, tomatoes and feta. Finish with a generous amount of tzatziki sauce. Garnish with dill.
