Tortellini Salad
Fresh, fast, and full of flavor! A simple balsamic dressing elevates classic ingredients.
Ingredients:
1 (20 Ounce) Package Fresh Tortellini Any Flavor
1 14oz Can Quartered Artichoke Hearts
12 Slices Pepperoni, Quartered
2 Cups Spinach, Chopped
1/4 Cup Slivered Basil
8 Ounces Mozzarella Pearls
1 Pint Cherry Tomatoes, Halved
1/3 Cup Phat Olive Serrano Honey Vinegar
1/4 Teaspoon Salt
Black Pepper to taste
Directions:
Boil a large pot of well-salted water and cook tortellini according to package directions. Drain and set aside. While tortellini cooks, chop the tomatoes, spinach, and basil. Drain mozzarella, if packed in water, or chop into pieces if using a block.
In a small jar or liquid measuring cup, combine olive oil, balsamic vinegar, salt, and pepper. Shake or stir well to combine.
Toss drained pasta with all ingredients and dressing in a large bowl. Taste, add more salt and pepper, if desired, and serve.
Try experimenting with some different oils too, like our Tuscan Herb, Spicy Calabrian Pesto or Lemon!
