Stuffed Baked Salmon

Incredibly easy way to elevate your salmon to a new level.

Ingredients:

• 1/4 cup of pitted Gordal Olives, chopped

• 1 red onion, finely chopped

• 4 oz of chopped sundried tomatoes (about half a jar)

• 3 oz of Spinach

• 1/4 cup Feta cheese

• Salt

• Black pepper

• 3 tbsp of Phat Olive Spicy Calabrian Pesto Olive Oil

• 4 – 6oz fillets of skinless salmon

Directions:

Preheat oven to 375 degrees F. Cover with foil a baking sheet – set aside.

In a bowl, mix olives, onions, sundried tomatoes, spinach and feta cheese.

Cut salmon in the center horizontally to create a pouch, rub salmon with Olive Oil along the inside and outside, season with salt and pepper. Stuff with mixture of olives, spinach, onion, feta cheese, sundried tomatoes.

Arrange fillets of salmon on baking sheet and bake until salmon is cooked through, about 30-40 minutes.

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