Pumpkin Spice Pancakes
Nothing says fall time quite like pumpkin! This twist to a breakfast classic is moist and bursting with fall flavor.
Ingredients:
1 ½ cups of low fat milk
1 cup of pumpkin puree
1 egg
2 tbsp of vegetable oil
2 tbsp of Pumpkin Spice Balsamic Vinegar
2 cups of all purpose flour
3 tbsp of brown sugar
2 tsp of baking powder
1 tsp of baking soda
1/2 tsp of ground cinnamon
1/2 tsp of Kosher salt
Directions:
In a bowl, mix together the milk, pumpkin, egg, oil and balsamic vinegar. Combine the flour, brown sugar, baking powder, baking soda, cinnamon, and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
