Green Beans with Coconut
Mix up your green beans with this fun recipe. The resulting combo is nutty, sweet, spicy and just addictive.
Ingredients:
1 tbsp of Phat Olive EVOO
1/2 teaspoon of mustard seeds
6 fresh curry leaves
1/2 cup of salted roasted peanuts
1/4 cup of dried split chickpeas
1 lb of green beans, trimmed and cut into 2 inch pieces
Juice from 2 limes
1 tbsp of Phat Olive Cayenne Olive Oil
2 tbsp of fresh chopped cilantro
Kosher Salt
1/2 cup of grated coconut
Directions:
Heat EVOO in a large saucepan over medium heat, add the mustard seeds, curry leaves, peanuts and chickpeas. When the mustard seeds start to crackle and toast, add the green beans and sauté until they are almost tender, about 4 min.
Add the lime juice, Cayenne Fused Olive Oil, cilantro and a pinch of salt, cook for about a minute. Add the coconut and stir in until it is completely mixed with the green beans. Discard the curry leaves. Serve hot.
