Crab Stuffed Mushrooms
Crab stuffed mushrooms are the ultimate appetizer for any occasion. Super delicious, you will love how fast and simple they are to make!
Ingredients:
20-25 Baby Bella Mushrooms
2 tbsp of Spicy Calabrian Pesto Infused Olive Oil
Salt to taste
Stuffing
8 oz Cream Cheese, room temp
4 oz Crab Meat, chopped finely
1 Tbsp Phat Olive Basil Olive Oil
4 Garlic Cloves, minced
1/2 tsp Paprika
1/2 tsp Ground Black Pepper
1/4 tsp Salt
1/4 cup Breadcrumbs
2 tbsp Grated Parmesan Cheese
1 tbsp Parsley, chopped
Directions:
Preheat oven to 400°F. Line a baking sheet with parchment paper or aluminum foil. Remove stems from mushrooms and place mushroom caps, open end up on lined baking sheet. Brush Pesto olive oil on all your mushrooms and season with salt. Finely chop your mushroom stems and set aside to mix into stuffing. In a large mixing bowl, mix cream cheese, crab meat, garlic, paprika, ground black pepper, mushroom stems, Basil olive oil, salt, and breadcrumbs. Mix well making sure that there are no lumps in the cream cheese. Stuff mushroom caps with filling, then sprinkle parmesan cheese on top of stuffed mushrooms. Bake uncovered until mushrooms are very tender and filling is nicely browned. (approx. 30 min). Serve hot and top with chopped parsley.
