Coconut White Balsamic Chicken Fingers
These chicken fingers have an island-inspired twist that can be an easy weeknight meal or a party appetizer! They will quickly grow to be a weeknight favorite.
Ingredients:
4 large skinless, boneless chicken breast, cut into 1/2-inch-thick strips
3 tbsp Phat Olive Coconut White Balsamic Vinegar
3 tbsp Phat Olive EVOO
1/2 tsp salt
1/4 tsp pepper
1 cup flour
1 cup whole buttermilk
1 large egg
1 1/2 cups unsweetened flaked coconut
Directions:
Sprinkle chicken with salt and pepper. Place flour in one shallow dish. Combine buttermilk, coconut balsamic and egg in another shallow dish, stirring well. Place coconut in a third shallow dish.
Dredge chicken in flour and shake off excess. Next, dip chicken in egg mixture then dredge in coconut. Heat a large skillet over medium-high heat. Add oil to pan and swirl to coat. Add chicken to pan and cook 6 minutes or until done.
