Coconut Balsamic Piña colada

Transport your taste buds on vacation to your favorite tropical location!

Ingredients:

• 1.5 ounces light or gold rum

• 1 tbsp Phat Olive Coconut White Balsamic Vinegar

• 6 ounces coconut milk

• 4 ounces pineapple juice

• Fresh mint, for garnish

• 1-2 wedges of fresh pineapple, for garnish

• Maraschino cherry, for garnish

Directions:

Pour the rum, Balsamic Vinegar, coconut milk and pineapple juice into a shaker and fill with ice. Shake and strain into a tall cocktail glass filled with fresh ice cubes or blend all the ingredients with crushed ice instead. Garnish with a cherry and pineapple wedge.

Makes 1 cocktail.

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