Blueberry Balsamic Pulled Pork
A fun and easy make-ahead dish when you’re craving some BBQ.
Ingredients:
Crock Pot or Slow Cooker
Pork Shoulder/Pork Butt
Fresh Rosemary Sprigs
Blueberry Jam or Jelly
Sea Salt, to taste
Fresh Ground Black Pepper, to taste
BBQ Spice Rub
Barbecue Sauce of choice
Directions:
Oil the inside and top rim of the crock pot with some Rosemary Olive Oil, so it will be easier to clean. Use each additive ingredient to your own taste. Place the Rosemary sprigs on the bottom of the crockpot and place the meat on top of it. Add the dry spices then the liquid ingredients. Put the crockpot/slowcooker for 8-10 hours on low.
Flip it after 4 hours and baste it. Depending how crispy you like it, you can remove the cover for the last hour and turn up the temperature. If you do that, keep a close eye on it and baste it often so it doesn’t dry out. When done, use forks to shred the pork. Feel free to add more of any ingredients to taste.
This pulled pork pairs perfectly with a spicy jalapeño coleslaw and Hawaiian rolls!
