Balsamic Glazed Wings
Ingredients:
For the Wings:
2 lb chicken wings
2 tbsp of any of Phat Olive Extra Virgin Olive Oils*
1 tbsp Italian seasoning
kosher salt
freshly ground black pepper
For the Sauce:
1 1/4 cup of Phat Olive Traditional Balsamic Vinegar*
2 tbsp honey
3 cloves garlic, finely minced
Directions:
Preheat oven to 425º and place a wire rack on a large baking sheet.
In a large bowl, toss chicken wings with olive oil and Italian seasoning and season with salt and pepper. Place on wire rack and bake until golden and crispy, 55 minutes to 1 hour.
Meanwhile, in a small saucepan, combine balsamic vinegar, honey, and garlic. Bring to a simmer until slightly thick and reduced, 10 minutes.
Transfer baked wings to a large bowl and toss with balsamic. Return to rack and broil until caramelized, about 5 minutes.Serve with caesar dressing, if desired.
*Play around with other flavors for a new twist! Suggestions:
Garlic, Tuscan Herb, Persian Lime or Jalapeno Olive Oils
Fig, Blackberry Ginger, Apricot, Neapolitan Herb or Pomegranate Balsamic Vinegars
